Στέκια in Libération

Handmade pasta and pizza by two well-travelled chefs

Niçois-Sicilian family trattoria, heart of la Libé

Contemporary art anchor of the Libération quarter

Early-20th-century seafood institution on Malausséna

Market-driven bistro by Nicolas Mendjisky, opposite the hall

100% local lunch room for true Niçois home cooking

Natural wine, farmhouse cheese and 150 board games

1921 covered market hall: cheese, charcuterie, butchers, catch

Nice's 1934 roaster's bar behind the Gare du Sud

The real Niçois produce market under the old railway

Specialty coffee inside a dried-flower atelier