Στέκια in Nice

Wood-fired Mediterranean fish on the Cap de Nice rocks since 1936

Boutique hideaway built into the Castle Hill cliff with a rock-set pool

A 25-key Belle Époque boutique hotel on the Cimiez hill

Belle Époque artist-rooms hotel with a jungle garden

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

Japanese chef's long-running French table

Michelin-listed modern Riviera cuisine near Masséna

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

Nicole Rubi's celebrated Provençal table by the Opéra

Brothers' laundromat-turned-natural-wine kitchen in the old town

Chef-owner José Orsini's 25-year bistronomic seafood room on Quai Lunel

David Vaqué's market bistronomie, trained under Guérard

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Aurélien Nourry's solo bistronomie near Riquier

Mediterranean dining on a rock-pillar former diving platform

Market-driven cooking in a book-and-bric-à-brac salon

One-star creativity from chef Samuel Victori

Refined Franco-Japanese cooking by two sisters

Belle-époque confiseur and chocolatier opposite the Opéra since 1820

Julien Pilati's seasonal, organic kitchen in the former Pure & V

Tokyo-style tavern by France's sushi champion

Nice's antiques village: 36 dealers and art galleries by the port

Peruvian-Mediterranean cocina near the port