Στέκια παρόμοια με το Le Millésime

Market-driven cooking in a book-and-bric-à-brac salon

David Vaqué's market bistronomie, trained under Guérard

Aurèle Gasperoni's solo tasting kitchen in the Petit Marais

One-star creativity from chef Samuel Victori

Julien Pilati's seasonal, organic kitchen in the former Pure & V

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

Michelin-listed modern Riviera cuisine near Masséna

Hyper-local cooking and a cult natural-wine cellar near the Negresco

Refined Franco-Japanese cooking by two sisters

Japanese chef's long-running French table