Στέκια in Paris

Mikaela Liaroutsos's Greek bistro on rue Eugène Carrière — Michelin Guide listing, Le Fooding regular.

The Melbourne brunch room that taught Montmartre flat whites.

Five-suite hidden townhouse on avenue Junot — Le Très Particulier cocktail bar, 900m² Benech garden.

1889 Abbesses brasserie — shellfish counter, Cantal charcuterie, no Montmartre theatre.

Antoine Westermann's Montmartre poultry house — heritage breeds, rotisserie at the top of the hill.