Στέκια in Batignolles & Étoile

MOF chef, 1-Michelin, Parisian-apartment dining on rue Bayen.

1919 Place des Ternes brasserie, Laura Gonzalez interior, three-time MOF écailler.

Jean-Marc Notelet's chalkboard bistro, spice-forward cuisine du marché near l'Étoile.

1883 Belle Époque seafood brasserie, Rostang family, daily-port-sourced fish.

2-Michelin institution off Place des Ternes, 45 years of haute French classicism.

Ethiopian institution on rue Sauffroy, the 17e Batignolles room that has held the cuisine in Paris for decades.

The first Italian in Paris to win a Michelin star, 600-bottle list, 40 years on.