Στέκια in Paris

The 1896 original, Belle Époque listed dining room, twelve euros for blanquette.

The XXL bouillon that put 19th-century working-class dining back on the map.

Mexican street-food institution on rue Eugène Varlin, Canal Saint-Martin's handmade-tortilla bench since 2011.

1898 Art Nouveau dining room, classified historic monument, Belle Époque bouillon revived.

The Saint-Germain sourdough institution since 1932.