Στέκια in Paris

Three Michelin stars, Japanese precision in a Coq-Héron jewel-box dining room

Two Michelin stars 2025 — Tomoyuki Yoshinaga's ten-seat edomae masterclass.

Argentinian carnivore room in a former butcher shop — relaunched with Mauro Colagreco's hand on the menu.

One Michelin star inside Place des Vosges' most discreet pavilion — Marais gastronomy without the spectacle.

The Ritz's wood-paneled cocktail room — bookless reservations and a serious dry martini

Alajmo brothers' Paris outpost in an 1834 letterpress — Italian fine dining behind Philippe Starck's restoration.

LVMH's Samaritaine flagship with three-Michelin Plénitude, Dior Spa Cheval Blanc and a 30-meter pool.

12 rooms, all looking onto Place des Vosges — Evok Collection's quietest, most contemplative Paris address.

Ten-seat omakase between Louvre and Place Vendôme — chef Satoshi Kobayashi's surgical edomae.

The bistro mythology lives at #32 rue du Vertbois — controversial, expensive, irreplaceable.

Palais-Royal arcade institution since 1784 — historic monument with a kitchen in transition

Tuileries-facing Dorchester palace with Restaurant Le Meurice Alain Ducasse and Cédric Grolet pastry.

5-star hideaway behind ivy on Place des Vosges — 56 rooms, a courtyard, a Michelin-starred restaurant.

Art Deco palace on rue Saint-Honoré — 14m pool, garden courtyard, Cédric Grolet's pastry boutique

Place Vendôme palace by Ed Tuttle with Michelin-starred Pur' and a contemporary art-hung corridor.

Fewer than 20 seats, one Michelin star, one chef's vision — the Marais's most surgical tasting menu.

Two-star Ducasse dining room overlooking the Tuileries, with Cédric Grolet desserts

1898 Place Vendôme palace — Coco Chanel's home, Hemingway's bar, Espadon's dining room

David Lynch's 2011 members club six floors below rue de Montmartre — non-members welcome after midnight.

Eight-seat sushi counter behind Place Louvois — surgical edomae from chef Masayoshi Hanada.