Στέκια in Porto

Tiled Foz villa where French technique meets Portuguese heart

Industrial-vintage Rua das Flores room with playful Portuguese plates

Charcoal-grilled fish on the passeio do peixe

Matosinhos-grade fish and seafood inside the city

Matosinhos grill pedigree brought into a Cedofeita dining room

Pedro Braga's casual-gourmet take on Portuguese classics

1931 Passos Manuel grande dame still cooking tripas à moda do Porto

Fish straight from the port, grilled over charcoal

From dockworkers' canteen to cult grilled-fish room

Tucked beside São Bento, a snug room of sea-led petiscos

Cafeína group's two-floor Foz sushi bar and travelled plates