Στέκια in Porto

Noble fish and an Atlantic shellfish counter since 1978

Vítor Matos's two-star table in a garden palace over the Douro

Aurora Goy's intimate ode to seasons, soil and small growers

Vítor Matos's one-star surprise menu inside Torel Palace

Rui Paula's two-star seafood inside a Siza icon on the rocks

Rui Paula's Porto one-star in the Palácio das Artes

Tiago Bonito's return to a star, in the Palacete Severo

Since 1957, the oldest shellfish house in Matosinhos

Vasco Coelho Santos cooks the counter in tight, intimate Bonfim

Ricardo Dias Ferreira cooks everything over fire, for a one-star few

Hilltop port lodge with guided tastings and river views

Angélica Salvador's new one-star, an ode to seafood in Foz

Julien Montbabut's French eye on Portugal, on Avenida dos Aliados

The Matosinhos reference: charcoal fish and seafood rice

Porto's original Michelin star, in a stone house in Foz

Two stars above the Douro, with Portugal's deepest cellar

Arnaldo Azevedo's seafront one-star inside a Foz mansion

Henrique Sá Pessoa's one-star in a Douro-bank manor in Gaia