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Boisterous San Lorenzo trattoria of Roman and Pugliese cooking

1936 osteria famed for tableside cacio e pepe

Tiny family trattoria doing Roman classics exactly right

Graffiti-walled Roman osteria on Via Panisperna since 1906

Catalani family taberna reviving ancient Roman recipes in old Trastevere

Contemporary osteria inside San Lorenzo's oldest pasta factory

San Lorenzo's no-frills seafood institution

Old-money Parioli dining with a Marche soul since 1968

Cacio e pepe as liturgy since 1911

Checked-cloth family trattoria of pure Roman recipes

Esquilino stronghold of Roman cucina, carbonara that ranks

Textbook cucina romana cut into the amphora hill

Bib Gourmand Roman trattoria anchoring the Ostiense food district

Bib Gourmand Roman cooking facing Teatro Palladium

The quinto-quarto cathedral carved into Monte Testaccio

Family-run Marche kitchen, a Monti institution since the 1970s

Rome's veteran Eritrean-Ethiopian table since 1977

Third-generation Roman trattoria a few metres from the Pantheon

One-star fine dining from the Troiani brothers, behind Piazza Navona

Three-decade neighbourhood trattoria with day-specific menus