Στέκια in Sardinia

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Στέκια ανοιχτά στις 21:23 (ώρα {city})

Cagliari

Sourdough pizza from Josto's chef, under stone arches and a roof terrace

Arzachena

Suckling pig and roasts in a restored shepherd's cottage

Marina

A locals' seafood ritual: one fixed menu, whatever came in fresh

Pula

Suckling pig and old Campidano cooking in a courtyard house

Golfo Aranci

Harbourfront trattoria built on the boats just outside

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