Meyhane · Bostancı
Thirty-five years of fasıl evenings by Bostancı station
Selected menu items and recorded prices. Check the source date where available and confirm current prices with the venue.
Pickled Beetroot
Rock Samphire
Spicy Pepper Paste (Ezme)
Beğendi
Fava
Circassian Chicken (Çerkes Tavuğu)
Stuffed Vine Leaves (Yaprak Sarma)
Mücver
Pan-fried Lamb's Liver
Artichoke
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