How much does COTTO Gastro cost per person?

Name: COTTO Gastro
Address: Kazim Ozalp Sokak No: 29/B, Suadiye, Kadıköy, Bağdat Caddesi, Istanbul, TR
Telephone: +90 533 478 7288

The average spend is about ₺1,200 per person (₺700–₺2,000).

Italian · Bağdat Caddesi

COTTO Gastro Menu, Prices & Price List (2026)

New Italian with stunning winter garden and wood-fired oven

₺1,538 median main course, from 4 priced dishes on the menu

Menu record dated 2026-06-07, read from the venue's own published source.

How much does COTTO Gastro cost per person?: The average spend is about ₺1,200 per person (₺700–₺2,000).

Selected dishes and prices, sourced from the venue and verified recently.

Minestrone di Lenticchie

Green lentil soup with seasonal vegetables and a traditional presentation.

₺450.00
Zuppa di Pomodoro Affumicato

Smoked tomato soup.

₺510.00

Bruschetta Trio

A trio on sourdough bread: classic tomato salsa and fior di latte; roquefort cream, avocado and smoked salmon; fresh herbed goat cheese and chilli jam.

₺755.00
Carpaccio

Beef tenderloin with artichoke heart, parmesan, balsamic glaze and tonnato sauce.

₺1,915.00
Tartare di Manzo

Classic beef tartare with pavé potatoes, a hint of whisky and Cotto's own take.

₺1,265.00
Burrata

With beetroot, pesto and kumquat chutney.

₺1,840.00
Gamber in Cocktail Piccante

Prawn cocktail with spicy aioli and crispy leek over rocket.

₺1,180.00

Melanzane alla Parmigiana

Layers of round aubergine with mozzarella, parmesan, pesto and tomato sauce.

₺840.00
Polpo Saltato in Padella

Octopus with black olives, colourful cherry tomatoes and wine-infused oyster sauce.

₺1,060.00
Fettina di Manzo

Thinly sliced grilled sirloin, rocket salad and balsamic glaze.

₺1,475.00
Patate Fritte Rustiche al Tartufo

Baked and fried Agria potatoes with truffle oil and parmesan.

₺670.00

Branzino al Forno

Oven-baked sea bass with sweet potato purée and mixed greens.

₺1,380.00
Pollo Confit

Chicken confit with mashed potatoes, crispy leek, broccolini and gravy.

₺1,140.00
Controfiletto di Manzo

Grilled sirloin with onion stifado and caramelised yoghurt.

₺1,695.00
Filetto di Manzo

Beef tenderloin with pavé potatoes and honey-mustard sauce.

₺2,535.00

Tiramisù Freddo

Cotto's special ladyfinger biscuits soaked in espresso, tiramisu semifreddo, white-wine sabayon and cocoa.

₺585.00
Panna Cotta

With milk jam and forest fruit sauce.

₺520.00
Cannoli

Crispy cannoli shells with pistachio, lime-scented pastry cream and chocolate sauce.

₺520.00
Fragole Croccanti

Handmade crispy pastry with mascarpone cream, strawberries and strawberry sauce.

₺565.00