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New Anatolian · Beyoğlu

Mikla Photos

Interior, dishes and atmosphere — current photos of the venue.

11 photos

Mikla rooftop dining room on the 18th floor of Marmara Pera with floor-to-ceiling Istanbul skyline view
The dining room and view that defines Mikla
Mikla restaurant interior with mid-century furniture, wooden bar and warm pendant lighting
Chef Mehmet Gurs's girolle and rabbit course from Mikla's New Anatolian tasting menu
Girolle and rabbit, tasting-menu course
Mikla grilled octopus with kohlrabi, signature New Anatolian seafood course
Grilled octopus and kohlrabi
Sea bass ceviche with radish slices plated as part of Mikla's tasting progression
Lionfish course at Mikla, sustainable Mediterranean catch reinterpreted by Chef Mehmet Gurs
Grilled lamb chops at Mikla with charred-vegetable accompaniments
Mikla opening course of Anatolian bread, cheese and cold-pressed olive oil
Mikla modern take on sutlac rice pudding with caramel crust
Sutlac, reimagined
Black mulberry mojito at Mikla bar made with seasonal Anatolian fruit
Quince dessert course at Mikla finishing the New Anatolian tasting menu

Photos sourced from the venue's official channels.