Bakery & Brunch · Beyoğlu
Mornings in Pera Menu & Prices
Seasonal brunch with non-standard pastries for the Pera crowd
Menu & Prices
STARTERS
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Scones
Parmesan cheese, chives, mixed seeds with butter
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Plain Croissant
With butter and jam
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Breakfast Plate
Hatay green olives, walnut, curd cheese, homemade jam, cream cheese, pesto, tomato, cucumber, butter, honey, ajvar and Turkish bagel
EGGS
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Scrambled Egg
Baby potatoes, chestnut mushroom, with sourdough bread and fresh side salad
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Sunny Side Up Frankfurter
Two sunny side eggs, brioche bread, baby potatoes, chestnut mushroom, fresh side salad, truffle oil
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Croque Madame/Monsieur
Brioche bread, emmental cheese, beef bacon, mornay sauce
OUR BENEDICTS
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Eggs Florentine
Two poached eggs, brioche bread, creamed spinach and hollandaise sauce
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Eggs Benedict
Two poached eggs, brioche bread, beef bacon, home-made sauce, hollandaise sauce
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Eggs Royale
Two poached eggs, brioche bread, smoked salmon, dill cream, caper, hollandaise sauce
TARTINES
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Hummus
Hatay green olives, walnut, balsamic glaze, feta cheese, sesame, sunflower seeds and pumpkin seeds; served with sourdough bread
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Mushroom & Spinach
Cheddar cheese, pine nuts, and garlic ghee; served with sourdough bread
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Avocado
Arugula, goat cheese, baby radish, cherry tomatoes, sliced cucumber and balsamic glaze; served with sourdough bread
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Smoked Salmon
Dill cream, avocado, arugula, caper, baby radish and sliced cucumber; served with sourdough bread
TURKISH EGGS
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Menemen/Shakshuka
with sourdough bread
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Çılbır
Two poached eggs, garlic yogurt, arugula, spicy butter, green oil, roasted walnut with seeds crackers