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Seafood · Bağdat Caddesi

Nazende Cadde Photos

Interior, dishes and atmosphere — current photos of the venue.

12 photos

Nazende Cadde — Caddebostan dining room with intimate table arrangement near the waterfront, Michelin Bib Gourmand venue
Back-to-back Michelin Bib Gourmand recipient
Nazende Cadde — artichoke with fava beans, a seasonal meze from chef Uluc's daily-changing market menu
Nazende Cadde — kuzu kokorec (lamb offal) signature dish prepared by chef Uluc at the Caddebostan restaurant
Nazende Cadde — grilled squid rings with bold spice rub, one of chef's signature seafood plates
Nazende Cadde — lamb chops or pirzola plated with fresh herbs at the Plaj Yolu Sokak dining room
Nazende Cadde — entrance and exterior view of the Caddebostan seafood restaurant near the Marmara waterfront
Nazende Cadde — outdoor garden seating area with white linens at the Caddebostan Plaj Yolu venue
Nazende Cadde — meze platter with traditional Turkish-Greek seafood appetizers ready for sharing
Nazende Cadde — fresh fish presentation from the daily Bosphorus catch at the Bib Gourmand restaurant
Nazende Cadde — signature seafood and meze spread photographed at the Caddebostan dining room
Nazende Cadde — daily-special plate from the regularly rotating menu by chef Uluc
Nazende Cadde — close-up plating of the kitchen's signature seafood, Michelin Bib Gourmand level cuisine

Photos sourced from the venue's official channels.