Karaköy, Istanbul
Neolokal
Critic perspectives and practical visit notes, with their sources.
Read each critic’s note with its publication date; menus and service can change.
Reviews and critic notes
Food and drink
- Eğin singled out the bonito and bluefish, while finding the opening courses less compelling.
- Critic’s note: Habertürk · Author: Oray Eğin · Published:
- The restaurant describes a kitchen built around Anatolian recipes and local ingredients, interpreted with modern techniques under Maksut Aşkar.
- From the venue: Neolokal
Service
- Eğin particularly liked the team’s knowledge of the dishes and enthusiasm for their work.
- Critic’s note: Habertürk · Author: Oray Eğin · Published:
Atmosphere and noise
- The writer described the room inside SALT as quiet and polished, suited to a special occasion.
- Critic’s note: Habertürk · Author: Oray Eğin · Published:
Value
- CaveatEğin’s reservation was that he expected more courses for the price he paid. This assessment belongs to his 2025 article.
- Critic’s note: Habertürk · Author: Oray Eğin · Published:
Booking and seating
- The official website includes an online reservation panel for choosing your date and time.
- From the venue: Neolokal
Critic and guide sources
- MICHELIN Guide
- Bir şefin ustalık dönemi macerası · Habertürk
Author: Oray EğinPublished:
- Food and drink
- Service
- Atmosphere and noise
- Value
Guest perspectives
Read individual guest reviews on the linked source websites.
Venue pages
- Neolokal
- Food and drink
- Booking and seating