Roka Menu & Prices

steamed edamame with sea salt (gf) (vg)

spicy edamame (gf) (vg)

red miso soup with wakame and silken tofu

crab and prawn salad with avocado yuzu tahini dressing

crispy squid with jalapeno and spring onion mayonnaise

avocado and cucumber maki with wasabi pea seasoning (v)

salmon asparagus and avocado maki, yuzu mayonnaise

spicy tuna, avocado maki with chilli mayonnaise

king crab maki with avocado wasabi tobiko and yuzu mayonnaise

eel avocado maki with sweet soy and sancho pepper

tuna tartare, wasabi ponzu dressing

yellowtail tartare, lemon chilli dressing

yellowtail sashimi, yuzu-truffle dressing

salmon tataki with jalapeno and ginger dressing

beef tartare with ponzu pearls and truffle soy

chicken skewers with spring onion

chicken wings with yuzu kosho honey glaze chilli flakes and lime (gf)

bone marrow teriyaki, confit garlic miso buns and onion salad

spicy beef fillet with chilli ginger and sesame sauce

300 gr rib-eye with buttered oyster mushrooms and wasabi ponzu sauce

salmon fillet teriyaki with lemon and sea salt

seabream with caramelized miso and pickled red onion

black cod marinated in yuzu miso (gf)

seabass with coriander and jalapeno pesto