Mediterranean Fine Dining · Levent
Sans Restaurant Menu & Prices
Elegant Mediterranean villa dining with 30+ years of excellence
Menu & Prices
Appetizer
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'Urla' Artichoke with Olive Oil, Fava Paste, Carrot Puree (v)
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Stuffed Zucchini Blossoms with Olive Oil, Zucchini Carpaccio (v)
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'Aegean' Sea Bass Carpaccio, Lime Sauce
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'Canakkale' Veal Carpaccio, Arugula, Parmesan, Bread Crumbs, Balsamic Pulp
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Buffalo Milk Burrata, Pesto Sauce, Aged Balsamic (lv)
Soup
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'Urla' Artichoke Soup with Tarragon (lv)
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Cold Yarma Soup with Yogurt and Mint (lv)
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'Aegean' Fish Soup
Hot Start
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Warm 'Kula' Green Asparagus, Kars Gruyere, Red Beet, Lemon Sauce (lv)
- 390.- ₺
Homemade Flat Dumplings Stuffed with Fresh Curd Cheese, Basil, Caramelized Pear (lv)
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'Göçek' Morel Mushroom, Lemon Peel, Whole Grain Black Rice (lv)
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Risotto with 'Kula' Asparagus and 'Gocek' Morel Mushrooms (lv)
Fish
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Angled 'Aegean' Sea Bass, Green Curry Sauce, Mango Crispy Salad, Ginger Greens
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Salmon File, Beluga Lentils, Steamed Zucchini Slices
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Steamed 'Mediterranean' Anglerfish
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Rare 'Ahi' Tuna, Seasonal Vegetables, Lime Soy Sauce in a Hot Pan
Meat
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'Thrace Kıvırcık' Lamb Shoulder, Siyez Bulgur, Pepper Mustard Sauce
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Slow Roasted 'Thracian Curly' Lamb Neck, Grilled Vegetables
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Slow Fire 'Çanakkale' Beef Ribs, Artisan Rice with Lemon
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Charcoal Grilled Beef Tenderloin, Smoked Pepper Sauce, Steamed Seasonal Vegetables
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Café de Paris Tenderloin, Homemade French Fries