Gaziantep Cuisine · Nişantaşı
Tatbak Menu & Prices
1960s Gaziantep lahmacun and kebab institution with vintage charm
Menu & Prices
Çorba ve Başlangıçlar
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Ezo Gelin
Spicy lentil soup
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Çiğ Köfte
Raw meatballs, pounded spiced bulgur and uncooked lean ground lamb
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İçli Köfte
Stuffed mutton balls
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Fındık Lahmacun
Small Turkish tortilla (thin crust) with minced meat
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Fındık Kuşbaşı Etli Pide
Small Turkish pizza with meat cubes
Salatalar
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Yeşil Salata
Garden salad
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Çoban Salata
Salad with tomatoes, cucumbers and green pepper
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Ezme Salata
Spicy salad with tomatoes and onion
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Lahmacun Salatası
Parsley, tomato, rocket
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Közde Domates Biber
Grilled tomato & pepper
Kebaplar
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Urfa Kebap (Et/Piliç)
Minced meat (red meat/chicken) grilled on a skewer
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Ali Nazik Kebap
Spicy Urfa Kebab on a bed of roasted eggplants and yoghurt
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Beyti Kebap (Et/Piliç)
Spicy minced meat (red meat/chicken) grilled on a skewer with tomato
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Tatbak Beyti
Beyti rolled with thin bread with yoghurt and tomato sauce
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Fıstıklı Kebap
Beyti Kebab with pistachios
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Kuzu Şiş
Lamb Shish, meat cubes grilled on a skewer
Pideler
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Lahmacun
Turkish tortilla (thin crust) with minced meat
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Sucuklu Pide
Pizza with Turkish sausage
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Kıymalı Pide
Pizza with minced meat
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Kuşbaşı Etli Pide
Pizza with small meat cubes
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Kaşar Peynirli Pide
Pizza with Turkish yellow cheese
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Karışık Pide
Mixed pide
Tatlılar
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Kaymaklı Kadayıf
Shredded wheat pastry baked in syrup with cream
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Cevizli Kadayıf
Shredded wheat pastry baked in syrup with walnuts
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Baklava
Baklava