Topaz Menu & Prices

'Bodrum' Tail Shrimps & Fermented Artichoke

Sour spices, kumquat

'Çanakkale' Yellowfin Tuna & Avocado

Fermented cilantro relish, caviar jelly

'Urla' Young Artichoke & Sea Beans

Garden snow pea, smoked yogurt

'Aegean' Wood-Fired Red Snapper Salad

Sorrel, fermented green caviar, bergamot dressing

Osetra Caviar

Traditional garnishes & warm blini

Colorful Rock Scallop

Wild carrot cream, fermented Aegean herbs, langoustine consommé

'Bolu' Stuffed Swiss Chard Leaves

Minced meat & smoked 'Siyez' wheat

'Babakale' Chargrilled Octopus

Cumin seeds, red pepper fava with almond dust, lime

Three-Step Stuffed Lamb Piruhi

Trumpet mushroom, sage butter

Wood-Fired Asparagus

Stuffed morel mushroom, truffle yogurt

Thrace Lamb Shoulder

Root herbs, firik wheat keskek, trumpet mushroom

Wild Duck Shank with Crusted Mastic

Aegean herbs, dried plum glaze, wine sauce

Topaz Beef Rib (12 Hours Slow Cooked)

Root vegetables risotto

'Aegean' Line Caught Monkfish

Steamed swiss chard, eggplant in black ink, lobster tea

Traditional Sultan Kebab with Yogurt

Pita bread, semi spicy pepper sauce

Lobster & Seafood Ragu

Champagne-infused, colorful cherry tomatoes

Chocolate Terrine with Gold Leaf

Dried nuts crunch, satsuma sorbet

Licorice & Passion Fruit Parfait

Fermented wild berries, hibiscus sorbet

Mashed Turkish Coffee & Cherry Custard

Forest berries

Granny Smith Apple & Pistachio Baklava

Pistachio sorbet, mastic sabayon

Seasonal Fruit Sorbets

Chef's Amuse Bouche

'Çanakkale' Yellowfin Tuna & Avocado

Fermented cilantro relish, caviar jelly

Seared King Scallop

Carrot fondant, trumpet mushroom, langoustine consommé

Three-Step Stuffed Lamb Piruhi

Young wild tomato, sage butter

Taurus Mountain Goat Kid Shoulder

Root herbs, Firik wheat keskek, fermented trumpet mushroom

Tasting Menu