Classic in Istanbul

16th-century masterpiece by Mimar Sinan

Heritage seafood since 1952

Legendary 1945 institution, inventor of the Beyti kebab

Elegant French brasserie with retractable roof and live music

Last great Ottoman hammam, built 1741

Legendary Bosphorus seafood since 1966

Modern seafood with signature fish in dough

Ottoman imperial cuisine in Ciragan Palace

Epitome of Istanbul meyhane culture

Legendary cultural hub and live music venue since 1999

Legendary turbot from the Black Sea depths

Four-generation Italian legacy at Park Hyatt Macka Palas

Legendary Anatolian home cooking from a culinary anthropologist

Pioneer steakhouse with garden setting on the Asian side

Five generations of baklava perfection

16th-century gem fully restored in Tophane

Modern meyhane reviving classic tavern culture with stone oven mezes

Preserving endangered Turkish recipes in SALT Galata

Four Seasons rooftop with Hagia Sophia views

Historic Russian restaurant where Ataturk and Agatha Christie dined

Classic Bosphorus fish restaurant loved by locals

Classic Bosphorus seafood with refined mezes

Old City's finest fish restaurant since 1927

Burgazada's Rum meyhane legacy lands in Bostancı

Thirty-five years of fasıl evenings by Bostancı station

Aegean seafood excellence on the Asian shore

Warm hospitality and live music in historic Asmalimescit

Istanbul's pioneering Thai restaurant since 2006

Legendary kebab institution with 1200-seat marina views since 1997

Renowned Bosphorus seafood with 5 experienced chef-partners

Locally sourced aged meats in cozy atmosphere

Greek-Turkish seafood with Golden Horn views

Authentic Adana kebab with unique lamb maki style

Chef Alp Çekici's reinterpretation of meyhane culture

A hidden meyhane under a 70-year fig tree, Vedat Milor's pick

Legendary Antep cuisine with poolside elegance

Aegean-style seafood in Moda

Third-generation family meyhane since 1938

One legendary steak, one unforgettable experience

Asian shore seafood with bridge views

Fusion cuisine pioneer by MasterChef judge Mehmet Yalcinkaya

Milan's legendary Italian fine dining since 1996

Murano chandelier and wood-fired pizzas across from Göztepe Park

Elegant Mediterranean villa dining with 30+ years of excellence

Old City panoramic views from boutique hotel rooftop

Heritage meyhane family since 1977, Asian-side branch since 2018

Historic patisserie with legendary chocolates

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Mediterranean elegance with live music

Art Deco elegance with global flavors in luxury Nişantaşı setting

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen