Classic in Istanbul

Legendary 1945 institution, inventor of the Beyti kebab

Historic 1901 restaurant with iconic blue tile interior above the Spice Bazaar

Epitome of Istanbul meyhane culture

Modern meyhane reviving classic tavern culture with stone oven mezes

Preserving endangered Turkish recipes in SALT Galata

Decades of Ottoman fine dining tradition near Taksim

Legendary kebab institution with 1200-seat marina views since 1997

Greek-Turkish seafood with Golden Horn views

Legendary Antep cuisine with poolside elegance

Heritage meyhane family since 1977, Asian-side branch since 2018

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Perfect-rated traditional grill in boutique setting