Turkish in Istanbul

Legendary 1945 institution, inventor of the Beyti kebab

Istanbul's first live-fire restaurant with Historic Peninsula views

Sophisticated rooftop meyhane in the heart of Galata

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

Modern meyhane reviving classic tavern culture with stone oven mezes

New Anatolian cuisine with rooftop grandeur

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Preserving endangered Turkish recipes in SALT Galata

Michelin Bib Gourmand rooftop with Golden Horn and historic skyline views

Exclusive Bosphorus seafood with panoramic bridge views

Greek-Turkish seafood with Golden Horn views

Modern twist on traditional Turkish cuisine with daily-changing market menu

Legendary Antep cuisine with poolside elegance

Rooftop dining with stunning Bosphorus views near Galataport

Historic 200-year-old han with lokanta lunch and meyhane evenings

Best 270-degree Istanbul view with Turkish-Greek-Sephardic fusion

Heritage meyhane family since 1977, Asian-side branch since 2018

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Nomadic Anatolian cuisine with wood-fired oven and rooftop bar

Gourmet seafood delicacies with spectacular Bosphorus views

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine

Luxurious waterfront fine dining