Cozy in Istanbul

London pub ambiance with craft cocktails

12-seat counter dining with open fire - Michelin Star 2026

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

Heritage seafood since 1952

Italian-Turkish fusion, lunch only, book weeks ahead

Authentic Japanese omakase with Michelin precision

Pioneer steakhouse with garden setting on the Asian side

Premium sushi experience since 2016

Modern meyhane reviving classic tavern culture with stone oven mezes

Michelin Bib Gourmand seafood on the Asian side

French-Turkish fusion with feminine elegance

1881 Camondo legacy in a restored stone cellar

New Italian with stunning winter garden and wood-fired oven

Michelin-noted bistro where even the inspectors mentioned the young hip crowd

Live jazz, refined cocktails and dining inside Khai Hotel Karaköy

Old City's finest fish restaurant since 1927

Istanbul's pioneering Thai restaurant since 2006

Seasonal Italian since 1993 in a villa setting

Mediterranean brasserie with garden setting and original flair

Turkey's pioneering natural wine bar by Maksut Askar

Murano chandelier and wood-fired pizzas across from Göztepe Park

Heritage meyhane family since 1977, Asian-side branch since 2018

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Mythological-themed cocktails in a warm Suadiye setting

Naples-style sourdough pizza from Chef Luigi Mariconda

Perfect-rated traditional grill in boutique setting

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen

Michelin-listed modern lokanta with fire-focused open kitchen

Sophisticated cocktail bar with Mediterranean kitchen

Natural wine bar with chef-driven small plates in Nişantaşı