Venues similar to Tasca Baldracca

Nose-to-tail Alentejano pork in a no-frills Campo de Ourique room

Mouraria's 35-year Mozambican kitchen

Farm-to-table room and natural-wine flagship by António Galapito

Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa

Naturally-leavened pizza, Basque cheesecake and natural wine

Eight-seat kaiseki counter from Paulo Morais

Jose Avillez's two-Michelin-star contemporary Portuguese flagship

Vincent Farges's Michelin-starred essay in restraint

First Michelin-starred vegetarian table in Iberia

Community kitchen where the neighbourhood cooks together

The Anjos seafood institution since the 1950s

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Natural-wine bar and merceria in the heart of the bairro

Destination natural-wine bar and shop by Jardim da Estrela

1947 beer-hall marisqueira for shellfish straight from the tank