Places in London

Chet Sharma's one-Michelin-star Mayfair Indian, the JKS room that reframed regional Indian cooking in 2021.

Tomos Parry's Basque-grill flagship, whole turbot over wood, the room that reset East London cooking

A 15-cover Michelin-starred tasting room inside Blue Mountain School, cooking is the only headline

JKS Restaurants' two-Michelin-star Indian on Albemarle Street, Trishna's older Mayfair sister and the standard against which the rest measure themselves.

Tomos Parry's Michelin-starred Beak Street wood-fired room, the Basque grill that Brat became Soho-confident in

London's longest-standing Michelin-starred room, Charlotte Street since 1991, in its 35th anniversary year

Royal Hospital Road's three-Michelin-star founding flagship, held continuously since 2001

Rainer Becker's original 2004 robatayaki, the Charlotte Street counter Roka grew from, with Shochu Lounge in the basement

Agostino Perrone's silver-trolley martini and a room that has spent a decade at or near the top of the World's 50 Best Bars list.

Brett Graham's Notting Hill three-star, regained and ranked London's best for 2026

Jonny Lake and Isa Bal's two-Michelin-star à la carte room, Fat Duck alumni at neighbourhood register

Rafael Cagali's two-Michelin-star tasting room inside the Town Hall Hotel, Bethnal Green's destination kitchen.

Adam Byatt's two-Michelin-star Clapham Old Town room, the most considered cooking south-west of the river.

The Berkeley's pastry counter, Grolet's first London room, the trompe-l'œil fruits the audience has only seen on Instagram

Beirut's Mireille Hayek inside Harrods, the polished Lebanese set-menu room that translates Em Sherif Beirut's standard for SW1.

Since 1742, Jermyn Street oysters, game in season, and a clubland Britain that has stopped existing almost everywhere else.