Venues similar to Kitchen Table

Bloomsbury French, the silver duck press, the classical menu and one of the very last rooms in Europe still pressing canard à la presse.

Sam and Sam Clark's Exmouth Market Moorish room, the 1997 landmark that taught London Spanish-and-North-African cooking.

Fergus Henderson's nose-to-tail manifesto since 1994, the white-walled Smithfield room that wrote modern British cooking.

Farringdon Road's Grade II 1869 working-class chop house, Shaun Searley's revival of the listed-bench institution.

Britain's oldest Indian restaurant, open on Regent Street since 1926 and now in its hundredth year.