Es Brollador
Esporles
Centuries-old island recipes on an Esporles passeig.
Heritage Mallorcan cooking in a 1594 poet's house.
On a pedestrian street in Alcúdia's walled old town, Celler Ca'n Costa has served traditional Mallorcan cooking since 1983, inside a 1594 townhouse once the summer home of the poet Miquel Costa i Llobera. Family-run, it leans on generations-old island recipes — slow-cooked meats, seasonal local produce — in a room that doubles as a small museum of its own history.
A genuine old-town celler, not a tourist taverna. Closed Mondays; good for an unhurried Mallorcan lunch.
Quick answers about Celler Ca'n Costa, reservations, hours, dress code, and price range.
Spotted something wrong on this page? Report incorrect info
Discover other places in the neighborhood