Restaurant in Rome

Bib Gourmand Roman cooking facing Teatro Palladium

Garbatella's cooperative osteria and social garden

San Lorenzo's no-frills seafood institution

Checked-cloth family trattoria of pure Roman recipes

1936 osteria famed for tableside cacio e pepe

Cristina Bowerman's Michelin-starred creative kitchen in a Trastevere backstreet

A true Japanese izakaya — sake-only list, no sushi-roll tourism

All-day Prati canteen, wine bar and gastroteca

Rome's first traditional Japanese kaiseki and omakase counter

Barreca and Baccanelli's cult micro-restaurant of new-wave cucina romana

Rome's best Ethiopian, on Pigneto's Via Prenestina edge

Mother-and-daughters kitchen lab for inventive panini, pasta and focaccia

Renaissance-piazza seafood institution since 1938

The benchmark thin-crust Roman pizza of Testaccio

The archetypal San Lorenzo Roman-pizza institution

Industrial all-day food hall and bistro in a converted Ostiense warehouse

Pier Daniele Seu's contemporary-pizza laboratory on the Trastevere fringe

Listening-bar osteria from De Maio and Franciosi

Rome's most serious haute Japanese, off Piazza Cavour

Boisterous San Lorenzo trattoria of Roman and Pugliese cooking

Bib Gourmand Roman trattoria anchoring the Ostiense food district

Market-driven Roman cooking and natural wine, south of Ostiense

Chef-led Peruvian cooking by Piazza Dante in Esquilino

KM-0 Lazio terroir cooking in the heart of Monti

Chic post-industrial kitchen with a creative seasonal menu

Antonio Ziantoni's measured, classically-grounded one-star tucked behind Trastevere