Restaurant in Rome

Bib Gourmand Roman cooking facing Teatro Palladium

All-day Prati canteen, wine bar and gastroteca

Mother-and-daughters kitchen lab for inventive panini, pasta and focaccia

Industrial all-day food hall and bistro in a converted Ostiense warehouse

Pier Daniele Seu's contemporary-pizza laboratory on the Trastevere fringe

Bib Gourmand Roman trattoria anchoring the Ostiense food district

Market-driven Roman cooking and natural wine, south of Ostiense

Rome's best Ethiopian, on Pigneto's Via Prenestina edge