Places in Center (Platia Fanarioton)

An antique-feeling ouzeri tucked inside the market arcade

Since 1977, the city's benchmark soutzoukakia and hand-cut gyro

Own-roast specialty coffee and handpicked vinyl

The never-ending meze that reset how the city shares plates

The 1952 patsas institution that defends tripe as heritage

The bar that rewrote Thessaloniki's cocktail rulebook