Clube de Video

Erica Porru, who grew up between her mother's two Italian kitchens in Lisbon, kept the name of the old video-rental shop she took over in Beato and turned it into a tiny, beloved lunchtime cantina. The daily-changing menu runs to handmade lasagne, fresh pasta and dishes like pork with mashed potato, informal and deeply personal. A genuine chef-identity room on the city's eastern frontier.