Boi-Cavalo
Alfama
Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop
Lisbon's credible Anatolian room, an all-women kitchen
The city's most serious Turkish table, where owner-chef Hayriye Yalcin and an all-women team cook modern Anatolian food from fresh, seasonal produce in an intimate Bairro Alto room near Chiado. Sea bass marinades and layered mezes anchor a focused menu, with a Turkish brunch on Sundays. The genuine Anatolian answer for this audience.
Chef Hayriye Yalcin
Réponses rapides sur Aheste, réservation, horaires, dress code et niveau de prix.
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2 Bar, 1 Cafe, 2 Restaurant, 1 Shop — 6 adresses à pied
Foxtrot
Bar · Cocktail bar
Hello, Kristof
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Bar Alimentar
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Comida Independente
Shop · Natural wine deli & bar
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