La Famiglia
Chelsea
Langton Street's Tuscan trattoria since 1975 — Chelsea's Italian family room, fourth decade
Lowndes Street's Italian institution since 1995 — the Belgravia trattoria that taught London regional pasta
Opened in 1995 on a Lowndes Street corner, Zafferano was the room that introduced London to regional Italian cooking before the city had vocabulary for it — Lombard risotto, Piedmontese vitello tonnato, the pasta course as the centre of gravity rather than the prelude. Founder Giorgio Locatelli left for Locanda in 2002, but the kitchen held; current chef Daniele Camera maintains the regional rotation, the bread cart still arrives with the menus, and the Belgravia residents who booked their first table the year it opened still have the same Friday lunch. Reads in the Da Giacomo Milano register.
Makarna kursu sipariş hattı; risotto Milanese ile dana inciği salonun bilindiği bölgesel yemek. Pazar öğle aile alanı; cuma akşamı Belgravia daimileri. Knightsbridge metrosuna üç dakika.
En un coup d'œil
Type de vue
Royal Park, Historic Monuments
Qualité de la vue
Exceptional
Réponses rapides sur Zafferano — réservation, horaires, dress code et niveau de prix.
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