Adresses in London

Tomos Parry's Basque-grill flagship, whole turbot over wood, the room that reset East London cooking

A 15-cover Michelin-starred tasting room inside Blue Mountain School, cooking is the only headline

Tomos Parry's Michelin-starred Beak Street wood-fired room, the Basque grill that Brat became Soho-confident in

Rainer Becker's original 2004 robatayaki, the Charlotte Street counter Roka grew from, with Shochu Lounge in the basement

Agostino Perrone's silver-trolley martini and a room that has spent a decade at or near the top of the World's 50 Best Bars list.

London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food