Waterfront Restaurant in Mallorca

Grilled daily catch on the rocks of Cala Deià.

Fish above the cove, in business since 1954.

Clifftop tasting menu where Mallorca meets Mexico.

Three generations of seafront cooking on Platja d'en Repic.

One Michelin star on a terrace open to the Mediterranean.

Artsy seafront kitchen on the Portixol promenade.

Feet-in-the-sand rice and fresh fish, family-run since 1967.

A pier-end institution where the day's catch arrives unfussed.

A chef-driven harbour room that skips the yacht-set spectacle.