Cal Patró
Cala Sant Vicenç
Fish above the cove, in business since 1954.
Grilled daily catch on the rocks of Cala Deià.
A family fishing concern turned cove restaurant, perched on the rocks above the cove at the bottom of Cala Deià. The board is dictated by what the boats land that morning: whole grilled fish, prawns, squid, a plate of tomato salad. You reach it on foot down the coastal path or the steep cove road, and you eat with your feet almost in the sea.
Cash only and reservations essential in season; go for a long lunch and order whatever is freshest off the chalkboard.
Quick answers about Ca's Patró March, reservations, hours, dress code, and price range.
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