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Costa d'en Blanes
One Michelin star on a terrace open to the Mediterranean.
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Mallorca has no shortage of remarkable spaces. These venues stand out for their Waterfront character, each one carefully selected by our editorial team for delivering an exceptional experience.
Costa d'en Blanes
One Michelin star on a terrace open to the Mediterranean.
Canyamel
Clifftop tasting menu where Mallorca meets Mexico.
Cala Deià
Grilled daily catch on the rocks of Cala Deià.
Port de Sóller
Three generations of seafront cooking on Platja d'en Repic.
Port de Pollença
A pier-end institution where the day's catch arrives unfussed.
Port d'Andratx
A chef-driven harbour room that skips the yacht-set spectacle.
Cala Sant Vicenç
Fish above the cove, in business since 1954.
Portixol
Artsy seafront kitchen on the Portixol promenade.
Playa de Muro
Feet-in-the-sand rice and fresh fish, family-run since 1967.
Mallorca offers every kind of atmosphere. Discover more curated collections.
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