Restaurant in Vienna

Innere Stadt institution since 1618, Beethoven's grocer, now the Bognergasse brunch.

Hotel Sacher's fine-dining flagship, modern Viennese, Staatsoper-side.

One Michelin star inside Hotel Kempinski Vienna, Marcus Riedel's modern Austrian.

The schnitzel that overhangs the plate since 1905, Wollzeile, the original house.

Innere Stadt Wirtshaus, the boiled-beef-and-horseradish kitchen for the audience without four hours.

Steirereck's casual sister downstairs, the 120-cheese cellar and the Frühstück.

Haya Molcho's Israeli-Mediterranean original since 2009, Naschmarkt corner table.

The Tafelspitz address since 1993, Ewald Plachutta's defining boiled-beef room.

One Michelin star + Green Star in Alsergrund, Wolfgang Zankl-Sertl's eight-table kitchen.

Leopoldstadt Beisl with the Otto Zitko ink-scribbled ceiling, modern-Viennese mainstay.

Israeli-Levantine kitchen on the Naschmarkt's eastern row, the Saturday-lunch standby.

One Michelin star + Green Star, Europe's leading vegetarian fine-dining room.

The Tian kitchen's casual sister, vegetarian bistro on Spittelberg's cobbled corner.

Neubau corner kitchen, the Saint Ulrich square's all-day Mediterranean bistro.