Venues similar to Diporto

Working-class pork-chop room since 1955, Evripidou Street, one dish, the institution.

Upper-Plaka taverna since 1927, courtyard, charcoal grill, the working-Athenian institution above the tourist belt.

Psyrri taverna, regional-Greek cooking, Bib Gourmand, the mother's-kitchen register made formal.

Psyrri delicatessen-restaurant, the Smyrna refugee canon, the cuisine cousin Istanbul lost in 1922.