Ginger Concept
Splantzia
All-day cafe and wine bar on the edge of Splantzia square
La cultura del caffè a Crete spazia dai caffè storici alle torrefazioni di terza ondata. La nostra selezione comprende gli indirizzi migliori per un caffè, la pasticceria, le mattine senza fretta e il lavoro da remoto nei quartieri della città.
I migliori Caffè a Crete: Tra le migliori scelte figurano Ginger Concept in Splantzia, Kafeneio O Lakkos in Lakkos, Think Tank in Korai & Daidalou. Abbiamo selezionato 12 locali nei quartieri più rinomati di Crete, valutandone qualità, atmosfera e i giudizi degli ospiti.
| Locale | Quartiere | Prezzo |
|---|---|---|
| Ginger Concept | Splantzia | $$ |
| Kafeneio O Lakkos | Lakkos | $ |
| Think Tank | Korai & Daidalou | $$ |
| Crop Roastery Brewery | Korai & Daidalou | $$ |
| Manjar Wise Food, Coffee & Wine Bar | Korai & Daidalou | $$ |
| Mikro Caffenio | Koum Kapi (Chania) | $ |
| Elliniko Specialty Coffee Bar | Koum Kapi (Chania) | $ |
| The Counter | Koum Kapi (Chania) | $$ |
| Phyllosophies | Venetian Harbour & Walls (Heraklion) | $ |
| Oxo Nou Studio | Tabakaria & Halepa (Chania) | $$ |
Splantzia
All-day cafe and wine bar on the edge of Splantzia square
Lakkos
Mezze and raki on the painted-alley square of Lakkos
Korai & Daidalou
Crete's pioneering third-wave espresso and wine bar with a roof terrace
Korai & Daidalou
In-house coffee roaster and microbrewery in the Korai grid
Korai & Daidalou
All-day room for specialty coffee, light Mediterranean plates and wine
Koum Kapi (Chania)
The locals' all-day coffee house anchoring the Koum Kapi promenade
Koum Kapi (Chania)
Serious specialty coffee on the Koum Kapi waterfront since 2012
Koum Kapi (Chania)
All-day bagel and coffee counter from the team behind Five
Venetian Harbour & Walls (Heraklion)
Century-old Smyrna-rooted bougatsa house on Lions Square
Tabakaria & Halepa (Chania)
Coffee cut into the cliffs of the tanneries
Tabakaria & Halepa (Chania)
Waterfront coffee-to-cocktails in bohemian Tabakaria
Splantzia
Brothers who brought third-wave coffee to Chania, now roasting in-house