Dounias (Ntounias) Restaurant
Open Fire Only Own Farm Clay Pot
Dounias (Ntounias)
$$
Wood-fire farm taverna cooking only over fire from its own land
Green, rural, hearth-cooked Cretan
Apokoronas & Drakona (Chania)
Green stone-village country east of Chania, where wood-fired lamb, village tavernas and Lake Kournas make lunch the main event.
Inland and east of Chania, Apokoronas is a green region of stone villages, olive groves and the freshwater Lake Kournas, where the rhythm is set by the land rather than the sea. This is where you go for the real Cretan table — village tavernas grilling lamb and goat over wood, antikristo, fresh cheeses and herb pies, often with the producer at the next table. Drakona in particular has built a quiet reputation for hearth-cooked meat in unfussy mountain rooms. Come hungry, drive between villages, and treat lunch as the main event.
Highlights
Wood-fired lamb and antikristo Stone villages and olive groves Freshwater Lake Kournas Producers at the next table Drakona's hearth-cooked meat
5 places
2 Categories
Restaurant
4 places
Sterna of Bloumosifis Restaurant
Stone Oven Village Institution Olive Oil Cooking
Sterna of Bloumosifis
$$
Stone-oven Cretan institution in the centre of Vamos
Arismari Restaurant
Clay Pot Coals Plane Tree Square Own Butcher
Arismari
$$
Clay-pot-over-coals taverna under the plane tree in Gavalochori
Parasia Restaurant
Antikristo Open Fire Stone Farmhouse
Parasia
$$
Antikristo over open fire in a 200-year-old stone building near Vamos
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1 place
