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Seafood · Fenerbahçe

Kendime Istanbul Photos

Interior, dishes and atmosphere, current photos of the venue.

6 photos

Kendime Istanbul, refined seafood dining room in Fenerbahce with white tablecloths, soft lighting and minimalist decor by chef Ali Isik
Chef Ali Isik's Fenerbahce destination
Kendime Istanbul, signature seafood plate from chef Ali Isik's tasting menu inspired by his Manzara Sogut origins
Kendime Istanbul, Mango Ceviche or Tataki appetizer from the 'Start Lightly' section of the single-page menu
Kendime Istanbul, full plated dish from the Kalamis-area refined seafood kitchen, photographed at the chef's table
Kendime Istanbul, chef and co-founder Ali Isik in the Fenerbahce restaurant kitchen, formerly of Manzara Sogut Marmaris
Kendime Istanbul, chef Ali Isik portrait at the refined Fenerbahce seafood restaurant

Kendime Istanbul

Dr. Kazim Lakay Sk., Fenerbahce, Kadıköy

Tue-Sat 17:00-00:00, Sun 14:00-21:00, Mon closed

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Photos sourced from the venue's official channels.