Fruits de mer · Fenerbahçe

Kendime Istanbul Photos

Intérieur, assiettes et atmosphère, photos actuelles de l'établissement.

6 photos

Kendime Istanbul, refined seafood dining room in Fenerbahce with white tablecloths, soft lighting and minimalist decor by chef Ali Isik — Chef Ali Isik's Fenerbahce destination

Kendime Istanbul, signature seafood plate from chef Ali Isik's tasting menu inspired by his Manzara Sogut origins

Kendime Istanbul, Mango Ceviche or Tataki appetizer from the 'Start Lightly' section of the single-page menu

Kendime Istanbul, full plated dish from the Kalamis-area refined seafood kitchen, photographed at the chef's table

Kendime Istanbul, chef and co-founder Ali Isik in the Fenerbahce restaurant kitchen, formerly of Manzara Sogut Marmaris

Kendime Istanbul, chef Ali Isik portrait at the refined Fenerbahce seafood restaurant

Photos issues des canaux officiels de l'établissement.