Restaurant in Istanbul

Contemporary Anatolian cuisine in the legendary Ciragan Palace

Exclusive Bosphorus seafood with panoramic bridge views

Cem Mirap (Lucca) brasserie at İstinye Park, designed by Roman & Williams

Istanbul's first true Italian since 1993, on imported flour and stone-oven pizza

İstinye Bay fish lokantası in the old Süreyya Restaurant building since 2004

Authentic Japanese by Chef Horikoshi with omakase by reservation

Historic 200-year-old han with lokanta lunch and meyhane evenings

D-ream's accessible-quality Italian since 1995, wood-oven pizza and signature pasta

Turkish fine dining with Anatolian recipes and extensive wine cellar

Wabi-sabi sushi room with chef Rodel Javier off the İstinye coast road

Upscale Italian dining in the luxury Glens Palas Hotel on Abdi Ipekci

Elevated seafood in a restored 180-year-old han with panoramic Bosphorus views

Haute couture-inspired French bistro at Turkey's premier fashion house hotel