Classic in Istanbul

Heritage seafood since 1952

Legendary 1945 institution, inventor of the Beyti kebab

Elegant French brasserie with retractable roof and live music

Sultan's palace on the Bosphorus

Modern seafood with signature fish in dough

Ottoman imperial cuisine in Ciragan Palace

Eastern Turkish breakfast specialties from Van

Legendary turbot from the Black Sea depths

Four-generation Italian legacy at Park Hyatt Macka Palas

Legendary Anatolian home cooking from a culinary anthropologist

Pioneer steakhouse with garden setting on the Asian side

Five generations of baklava perfection

Modern meyhane reviving classic tavern culture with stone oven mezes

Preserving endangered Turkish recipes in SALT Galata

Orient Express heritage since 1892

Classic Bosphorus fish restaurant loved by locals

Traditional Ottoman craftsmanship in the classic-elegant heart

Classic Bosphorus seafood with refined mezes

Old City's finest fish restaurant since 1927

Garden restaurant and rooftop bar with triple-vista views in Galata

Traditional patisserie and legendary sundaes in Kadıköy

Aegean seafood excellence on the Asian shore

Warm hospitality and live music in historic Asmalimescit

Istanbul's pioneering Thai restaurant since 2006

Renowned Bosphorus seafood with 5 experienced chef-partners

Locally sourced aged meats in cozy atmosphere

Greek-Turkish seafood with Golden Horn views

Authentic Adana kebab with unique lamb maki style

Grand Bazaar jewelry expertise since 1951

Legendary Antep cuisine with poolside elegance

Aegean-style seafood in Moda

Third-generation family meyhane since 1938

Asian shore seafood with bridge views

Murano chandelier and wood-fired pizzas across from Göztepe Park

Old City panoramic views from boutique hotel rooftop

Heritage meyhane family since 1977, Asian-side branch since 2018

Historic patisserie since the 1800s - now a 400sqm flagship

Mediterranean elegance with live music

Hidden art-deco in a 1920s Cukurcuma apartment

Istanbul's finest classic Korean restaurant

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen