Classic Restaurant in Istanbul

Heritage seafood since 1952

Legendary 1945 institution, inventor of the Beyti kebab

Elegant French brasserie with retractable roof and live music

Michelin-recommended modern meyhane with 80+ mezes

Legendary Bosphorus seafood since 1966

Historic 1901 restaurant with iconic blue tile interior above the Spice Bazaar

Modern seafood with signature fish in dough

Ottoman imperial cuisine in Ciragan Palace

Eastern Turkish breakfast specialties from Van

Epitome of Istanbul meyhane culture

Legendary turbot from the Black Sea depths

Four-generation Italian legacy at Park Hyatt Macka Palas

Legendary Anatolian home cooking from a culinary anthropologist

Pioneer steakhouse with garden setting on the Asian side

Modern meyhane reviving classic tavern culture with stone oven mezes

Preserving endangered Turkish recipes in SALT Galata