Classic in Istanbul

Heritage seafood since 1952

Legendary 1945 institution, inventor of the Beyti kebab

Elegant French brasserie with retractable roof and live music

Sultan's palace on the Bosphorus

Michelin-recommended modern meyhane with 80+ mezes

Legendary turbot from the Black Sea depths

Four-generation Italian legacy at Park Hyatt Macka Palas

All-day organic breakfast in a historic Erenkoy mansion

Pioneer steakhouse with garden setting on the Asian side

Modern meyhane reviving classic tavern culture with stone oven mezes

Orient Express heritage since 1892

Traditional Ottoman craftsmanship in the classic-elegant heart

Live jazz, refined cocktails and dining inside Khai Hotel Karaköy

Old City's finest fish restaurant since 1927

Garden restaurant and rooftop bar with triple-vista views in Galata

Bağdat Caddesi's 30-year award-winning institution

Aegean seafood excellence on the Asian shore

Warm hospitality and live music in historic Asmalimescit

Istanbul's pioneering Thai restaurant since 2006

Seasonal Italian since 1993 in a villa setting

Renowned Bosphorus seafood with 5 experienced chef-partners

Greek-Turkish seafood with Golden Horn views

Turkey's pioneering natural wine bar by Maksut Askar

Legendary Antep cuisine with poolside elegance

Aegean-style seafood in Moda

Murano chandelier and wood-fired pizzas across from Göztepe Park

Old City panoramic views from boutique hotel rooftop

Heritage meyhane family since 1977, Asian-side branch since 2018

Historic patisserie since the 1800s - now a 400sqm flagship

Venice-born Italian at Soho House Istanbul

Mediterranean elegance with live music

Hidden art-deco in a 1920s Cukurcuma apartment

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen