Refined in Thessaloniki

Chania-born chef rewrites Cretan cooking on a cobbled lane

Decades-old bistronomy reborn in the Alpha building

Pylaia's creative fish table, catch sourced from Halkidiki

The Glykanisos team's city-centre fish room

Aretsou's seafront seafood house, fish hand-picked at dawn

Nose-to-tail seafood from a Halkidiki fishing family